Howdy and welcome to a toe-tappin’, tastebud-temptin’ day in the heart of Alloa! Sound Bites is funded by local businesses through the Alloa First BID levy, with support this year from Scotland Food & Drink.
Enjoy the music, live demos and great food coming on the 28th of March, 11am-5.30pm. While you’re here, take a wander through the shops, cafés, bars and restaurants. There’s plenty to discover, so support local and make a day of it.
Have a rootin’-tootin’ great day at Sound Bites!
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11.00 – 17.00 Fun fair – Mill Street
11.00 – 17.00 Food & Drink Market – High Street
11.10 Pancake Challenge – Chef’s Corner, top of High Street
11.30 Children’s Wagon Wheel eating competition – High Street stage
12.00pm Chef Joe Queen’s Sea Bass, roasted corn & spicy cous cous – Chef’s Corner, top of High Street
12.30pm Lochie’s School Makaton Rock Choir – High Street stage
12.50pm Adult Competition (Eat a cold can of beans in the quickest time) – High Street stage
13.00pm Park Primary Singers – High Street stage
1.20pm Spicy Chili masterclass with Chef Billy Campbell (Part 1) – Chef’s Corner, top of High Street
1.30pm Johnny Lee Memphis Country set – High Street stage
2.15pm Spicy Chili masterclass with Chef Billy Campbell (Part 2) – Chef’s Corner, top of High Street
2.30pm Sauchie Community Choir – a tribute to Dolly Parton
2.50pm Johnny Lee Memphis Elvis set – High Street stage
3.30pm Classic Coq au Vin (Cowboy chicken casserole) with Chef Jean-Michel Gauffre – Chef’s Corner, top of High Street
4.00pm Line dancing with Maggie Harrison
4.20pm How to make the perfect bourbon fudge with Chef Billy Campbell – Chef’s Corner, top of High Street
4.30pm Chef’s Q&A – Yorkshire puddings not rising? Need tips on the perfect sauce? Ask our Chefs!
4.45pm Competition prizes and thank yous
5.00pm Close
Looking to recreate our Chefs’ delicious dishes? If you’ve been inspired by today’s cooking demos, you can find all the recipes to download below in PDF format. We’d love to know if you tried them!
