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Creating a Sustainable Food Place – Next Steps
May 5 @ 4:00 pm - 6:00 pmFree
Join us for our last session of our Sustainable Food Places events.
This event, lead by Dr Rhonda Archibald (NHS Forth Valley) and Simon Kenton-Lake (Nourish Scotland) will look at what needs to happen next to make Clackmannanshire a leading Sustainable Food Place.
The session will look at how this work can be funded, how the local community, producers, and businesses can get involved, and what we can learn from other towns and cities across the UK doing the same work.
This is an open-door event, for anyone interested in food & sustainability, including:
🍏 Members of the Public
🍓 Local Businesses & Producers
🥕Third Sector Organisations
🍐 Public / Statutory Services
So come along and join the conversation on the 5th May.